How to Prepare Kadai Mushroom

Ingredients

Mushrooms- 250 gms
Onions- 1 (chopped)
Capsicum- 1/2 (chopped)
Tomatoes- 1 big (chopped)
Ginger Garlic Paste - 1 Tbsp
Green chillies- 4
Red chilli powder- 1tbsp
Turmeric powder- 1/4 tsp
Garam masala- 1tsp
Salt
oil- 1 tbsp
Ghee- 1 tbsp
Water- 1 cup
Coriander chopped - 1 tbsp.


Preparation

1. Heat oil in a kadai (pan). Add onions and fry until they turn golden brown.
2. Then add the ginger-garlic paste and green chillies and saute on medium flame.
3. Add chopped capsicum, tomatoes and cook on a medium flame for around 5 minutes untill tomotoes are soft
4. Add turmeric powder, red chilli powder, chopped mushrooms, a cup of water, garam masala powder and salt. Mix well.
5. Cook on medium flame for around 10 minutes till the gravy thickens and the mushrooms become soft. Make sure to mix it every few minutes so that the gravy doesnot burn.
6. Once the gravy is done turn off the stove, add ghee and garnish with coriander leaves.

Serve hot with rice or chapati or roti.

How to prepare Aloo Matar / Potato Peas

Ingredients

Potato - 1/2 cup
Peas - 1/4 cup
Onion - 1/2
Tomato - 1/2
Turmeric - pinch
Green Chillies - 3
Chilli Powder - 1/4 tsp
Garam Masala - 1/4 tsp
Oil - 2 tbsp
Mustard Seeds - 1/4 tsp
Hing - pinch
Curry leaves - 4
Ginger Garlic paste - 1/2 tsp
Salt - to taste
Coriander leaves - 2 tbsp

Preparation

1. Heat oil in a vessel, add mustard seeds, hing, curry leaves, ginger-garlic paste, onion, green chillies and cook until raw smell is gone.
2. Now add tomatoes and cook untill they are smashed well.
3. Now add turmeric, chilli powder, salt and mix well.
4. Now add chopped potatoes and peas and cook untill they are done. Add water if necessary.
5. Add Garam Masala and mix well. and cook for 3-4 minutes.
6. Garnish with coriander leaves.

Serve hot with any indian bread.

How to prepare Aloo-Gobi

Ingredients

Aloo - 3

Gobi - 1 cup

Carrot - 1 (Optional)

Green Peas - 1/4 cup (Optional)

Onion - 1

Garlic - 4

Tomato - 1/2

Turmeric - 1/4 tsp

Green Chillies - 3

Chilli Powder - 3/4 tsp

Coriander powder - 1/2 tsp

Garam masala - 1/4 tsp

Grated coconut - 2 tsp

Salt - to taste

Oil - 2 tbsp

Mustard seeds - 1/4 tsp

Curry leaves - 4

Hing - a pinch

Water

Preparation

1. Cook vegetables with water and salt (make sure not to put too much water)

2. In a vessel heat oil, add mustard seeds, hing, curry leaves

3. Then add garlic, green chillies, onion, salt and cook till onion turn translucent (remember we have already put salt while cooking vegetables)

4. Then add turmeric, tomatoes and cook untill tomatoes are smashed.

5. Now add cooked vegetables with its water, coriander powder, chilli powder, garam masala, grated coconut.

6. Mix well and cook for another 5 min

7. Garnish with coriander leaves

Serve hot with any indian bread :-D

How to prepare Mushrom Masala

Ingredients

Mushroom - 1 cup sliced
Onion - 1
Bay Leaves - 2
Olive oil - 1 tbsp
Ginger garlic paste - 1 tsp
Cinnamon - 1 inch stick
Cloves - 2
Garam Masala  - 1/4 tsp
Chilli powder - 3/4 tsp
Coriander powder - 1 tsp
Butter - 1-2  inch cube
lemon juice - 1 tbsp
coriander leaves - 1 tbsp
Salt - to taste
Turmeric - 1/4 tsp

Preparation

1. Heat oil in a vessel and add bay leaves, cinnamon stick, cloves
2. Add ginger-garlic paste and onion and suate untill raw smell is gone
3. Add turmeric, coriander powder, chilli powder, garam masala and some water and cook well for 2-3 min
4. Add butter and let it melt
5. Now add mushrooms and cook well for another 6-7 minutes and add lemon juice. stir in-between
6. Garnish with coriander leaves.

Serve hot with chapati :-D



How to prepare Channa Masala

Ingredients

Channa - 1 cup soaked for 4-5 hours
Onion - 1 medium size
Tomato - 1
Ginger garlic paste - 1/2 tsp
Green chillies - 4
Coriander - 1 tsp chopped
Cumin seeds - 1/2 tsp
Garam Masala powder - 1 tsp
Olive oil - 2 tsp
Coriander powder - 1 tsp
Chilli powder - 1/2 tsp
Turmeric - 1/4 tsp
Chat Masala - 1/4 tsp
Salt - to taste
Bay leaves - 2

Preparation

1. Cook Channa in a cooker for 3-4 whistles with water and Salt
2. In a vessel heat oil, add Bay leaves and cumin seeds
3. Add chopped onions, green chillies and salt  around 1/4 tsp and cook for 2 min
4. Add turmeric and ginger-garlic paste
5. Once the raw smell of Ginger-garlic paste is gone add chopped tomatoes and cook untill they are smashed well (around 5-6 min)
6. Add boiled channa water and add garam masala powder, coriander powder, chat masala and chilli powder and mix well.
7. Now add the cooked channa and let them cook for 5 more min
8. Garnish with coriander leaves

Enjoy with any indian bread :-D

Chapati Egg Masala

How to prepare Tomato Gojju

Ingredients

Olive oil - 1 tbsp
Mustard seeds - 1/4 tsp
Hing - pinch
Curry leaves - 5-6
Green chillies - 3
Channa dal - 1/2 tsp
Urad dal - 1/2 tsp
Onion - 1 small finely chopped
Tomato - 2-3 finely chopped
Sambar Powder - 1 or 1 1/2 tsp
Turmeric - 1/4 tsp
Salt
Water
Cilantro for garnishing

Preparation

1. In a vessel heat oil, add mustard seeds, hing, curry leaves
2. Add channa dal, urad dal and cook until golden brown
3. Add onion, green chillies, turmeric and cook untill it is translucent
4. Add tomatoes and cook well
5. Once tomatoes are tender add sambar powder, little water, salt and cook for 3-4 min
6. Garnish with corinader leaves

Serve hot with chapati or rice :-)