How to prepare Mutton Chops

How to prepare Tandoori Chicken

How to prepare Tandoori Chicken



How to prepare Egg Sandwich

Ingredients

Bread slices - 4
Boiled Egg - 2/3
Salt - 1/4 tsp
Pepper - 1/4 tsp
Mayonaise - 1 tsp
Mustard Sauce - 1/2 tsp (Optional)
Butter - to apply on bread slices (Optional)

Procedure

1. Apply little butter on bread slices and roast them on tawa. (You can even use your bread toaster if you wish)
2. Prepare filling by smashing boiled egg into small pieces with help of fork in a bowl, to that add mayonaise, salt, pepper and Mustard sauce (Optional) and mix well.
3. Apply the filling on roasted bread slice and cover it with other.
4. Cut it into triangle or any other shape of your desire.

Your Egg Sandwich is ready, now Enjoy it as-it-is or with some ketchup :-D

How to prepare pepper chicken dry

Ingredients

Chicken - 1/2 kg
Onion - 1
Green Chillies - 3
Lemon - 2-3 tsp
Salt - 1 tbsp
Chilli Powder - 1/2 tsp
Coriander powder - 1 tsp
Garam Masala Powder - 1/2 tsp
Grated coconut - 2-3 tsp
Ginger - 1 inch
Garlic - 4
Pepper powder - 1 tbsp
Coriander leaves - 1tsp
Curry leaves - 2-3 strands
Cashews  - 2 tbsp


Preparation

1. Make a paste of coconut, ginger, garlic, green chillies.

1. Cut chicken pieces into 1 inch cubes
2. Marinate Chicken pieces with Salt, Lemon Juice, Chilli Powder, Coriander Powder, Garam Masala powder for 30 min or more

1. Heat oil in a vessel and add coconut paste and fry well untill all moisture is gone
2. Add onion and fry well until golden brown
3. Add the marinate and cook well in water oozed out by chicken in medium-low flame
4. Once the chicken is cooked turm off heat add pepper powder and coriander leaves and mix well

You can garnish it with fried curry leaves and cashews :-D

Egg Fried Rice

Chicken kabab

Chapati Egg Masala

How to prepare Tandoori Fish Fry

Ingredients

Fish - 1 lb
Lemon - 3 tsp
Rice floor - 1 tsp
Coriander cumin powder - 2
Red chilli powder - 2-3
Ginger Garlic paste -2
Hing -2 pinch
Turmeric - 1/4
Salt
Oil - 2 tsp

Procedure

1. Wash Fish with lemon and Salt so that the smell is gone
2. Now Pat dry Fish with kitchen Towel
3. Prepare Marinate masala by including all the above ingredients (medium thick).
      Note: Do not add water add lemon huice if you need thinner paste
4. Apply masala on both the sides of fish and let it sit in refrigerator for minimum 30 min
5. Now you can cook your Fish in either Oven or on a pan


Server hot with a slice of lemon


Video will be uploaded soon...

How to prepare Chicken Dry

Ingredients

Chicken - 1 lb
Soya Sauce - 1/2 tsp
Tomato Ketchup - 1 tsp
Chilli Powder - 1 tsp
Tumeric Powder - 1/4 tsp
Ginger Garlic paste - 1 tsp
Cinnamon + Cloves (Lavang/Laung) Powder - 1/4 tsp
Pepper Powder - 1/4 tsp
Food color - 2 pinch
Oil - 2 tsp
Coriander or Cilantro Chopped - 2 tbsp
Salt to taste

Preparation

1. Put a non-stick pan or khadhai on medium heat. Add chicken and stir for 2 minutes.
2. Reduce the heat a little and add soya sauce, tomato sauce, chilli powder, turmeric, ginger garlic paste and mix well.
3. After a couple of minutes add salt, cinnamon and cloves powder and food color. Mix well, close the lid and leave it to cook for 15 minutes on low heat.
4. Add coriander leaves and oil. Mix well and wait for 2 minutes.
5. At this stage there will be some liquid from the chicken in the pan. You need to now allow the chicken to cook in its own liquid until all the liquid evaporates.
6. Add pepper powder, mix well. Wait for another minute and the dish is done.

You can garnish it with fried curry leaves, cashews and green chillies.