How to prepare Banana milkshake

Ingredients

Banana - 1 Big ripe
Milk - 1 cup
Cardamom powder - 1/4 tsp
Sugar - as per taste
Ice cubes - 4-5
Vanilla/Chocolate ice cream - 1-2 big tbsp (optional)

Preparation

1. Peel and add Banana to blender
2. Add milk, cardamom powder, sugar, ice cubes, ice cream
3. Blend well and enjoy your cup of bananna milkshake

How to prepare Strawberry MilkShake



 

Ingredients

Strawberries- 12-14 Big
Milk - 1 cup
Honey - 1 tsp
Sugar - as per taste
Ice cubes - 4-5
Vanilla/Chocolate ice cream - 1 tbsp (optional)

Preparation

1. Remove Leaves and wash strawberries well and add to blender
2. Add milk, Honey, sugar, ice cubes, ice cream
3. Blend well and enjoy your delicious cup of strawberry milkshake

How to prepare Masala Vada

Ingredients

Channa dal - 1 cup (soak 4 hours min)
Onion - 2 chopped finely
Garlic - 7-8
Green chillies - 15
Baby Dill - 1 bunch
Pudina - 15 leaves
Coriander - 3-4 tsp
Ginger - 1 tsp
Baking soda - 1/4 tsp
Salt - as per taste
Gram Flour - 1/2 cup
Rice Flour - 1/4 cup
Curry leaves - 2 strings

Preparation

1. Take 3-4 tbsp of channa dal in a seperate cup and grind the rest of the it.
2. Grind Green chillies and Ginger and mix it with channa dal.
3. Mix remaining ingredients well onion, garlic, baby dill chopped, pudina chopped, corianer chopped, curry leaves chopped, Baking soda, Salt, Gram Flour, Rice Flour
4. Heat oil in a vessel and fry the masala prepared by making flat balls of it.

How to prepare Mango Milk Shake

Ingredients

Mango - 1 Big ripe
Milk - 1 cup
Cardamom powder - 1/4 tsp
Sugar - as per taste
Ice cubes - 4-5
Vanilla ice cream - 1 tbsp (optional)

Preparation

1. Peel mango and add mango pulp to blender
2. Add milk, cardamom powder, sugar, ice cubes, vanilla ice cream
3. Blend well and enjoy your cup of milkshake

How to prepare pappu (my style)

Ingredients

Dal - 1cup (you can take mixture of thoor dal, channa dal, moong dal or any 1 of them)
Tomato - 2 medium size
Onion - 1 small
Green Chillies - 5
Turmeric - 1/4 tsp
Chilli powder - 1/2 tsp
Salt - as per taste
Garlic - 4-5 pods
Any vegetable of your choice
Olive Oil - 1 tsp
mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
red chillies - 2
curry leaves - 5-6
Hing - pinch

Preparation

1. In a pressure cooker take dal, finely chopped tomatoes, chopped onion, green chillies, turmeric, chilli powder, salt, garlic, any one vegetable of your choice and cook it for 3 whistles
2. Allow the cooker to cool down naturally.
3. Mash the contents of cooker well with a spoon.

4. In another vessel heat oil, all mustard seeds, cumin seeds, hing, curry leaves, red chillies
5. Add the contents of cooker to it and cook for 3-4 min more.

Serve hot with rice :-)