Monday, July 23, 2012

How to prepare Aloo Matar / Potato Peas


Ingredients

Potato - 1/2 cup
Peas - 1/4 cup
Onion - 1/2
Tomato - 1/2
Turmeric - pinch
Green Chillies - 3
Chilli Powder - 1/4 tsp
Garam Masala - 1/4 tsp
Oil - 2 tbsp
Mustard Seeds - 1/4 tsp
Hing - pinch
Curry leaves - 4
Ginger Garlic paste - 1/2 tsp
Salt - to taste
Coriander leaves - 2 tbsp

Preparation

1. Heat oil in a vessel, add mustard seeds, hing, curry leaves, ginger-garlic paste, onion, green chillies and cook until raw smell is gone.
2. Now add tomatoes and cook untill they are smashed well.
3. Now add turmeric, chilli powder, salt and mix well.
4. Now add chopped potatoes and peas and cook untill they are done. Add water if necessary.
5. Add Garam Masala and mix well. and cook for 3-4 minutes.
6. Garnish with coriander leaves.

Serve hot with any indian bread.

3 comments:

  1. Any kind of recipies for some low fat home created yummy desserts?
    ??. Please include recipe. Thanks!.
    My website :: recipes for low fat

    ReplyDelete
  2. Excellent tips & method about indian recipes, i was looking Online for Best food Recipe and Its the Best One Blog to read about Indian Culture recipe that you have shared. thanks for Sharing
    Indian Recipes

    ReplyDelete

Share It