How to prepare Masala Chitranna

Ingredients

Oil - 2 tsp
Mustard seeds - 1/2 tsp
Curry Leaves - 4-5
Hing - a pinch
Peanuts - 10-15 seeds
Channa dal - 1/2 tsp
Urad dal - 1/2 tsp
Onion - 1/2
Ginger-Garlic Paste - 3/4 tsp
Fenugreek seeds - 1/4 tsp
Cumin Seeds - 1/2 tsp
Green Chillies - 7
Turmeric - 1/4 tsp
Tamarind thick paste - 1/2 tsp
Salt - to taste
Cilantro for garnishing

Procedure

1. Dry Roast Cumin seeds (1/2 tsp), Fenugreek seeds (1/4 tsp) and Mustard seeds (1/4 tsp) individually and powder them
2. In a Pan add oil, when oil is hot add mustard seeds, hing
3. When mustard seeds start spluttering add curry leaves, Peanuts, Channa dal and Urad dal
4. When channa dal and urad dal are golden brown add Ginger-Garlic paste, Onion,Green Chillies, Turmeric
5. Once onion and chillies are done add Salt, Tamarind paste and powder prepared in step 1.
6. Let it cook for 2-3 more min
7. Garnish with coriander leaves

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