How to prepare Mushrom Masala

Ingredients

Mushroom - 1 cup sliced
Onion - 1
Bay Leaves - 2
Olive oil - 1 tbsp
Ginger garlic paste - 1 tsp
Cinnamon - 1 inch stick
Cloves - 2
Garam Masala  - 1/4 tsp
Chilli powder - 3/4 tsp
Coriander powder - 1 tsp
Butter - 1-2  inch cube
lemon juice - 1 tbsp
coriander leaves - 1 tbsp
Salt - to taste
Turmeric - 1/4 tsp

Preparation

1. Heat oil in a vessel and add bay leaves, cinnamon stick, cloves
2. Add ginger-garlic paste and onion and suate untill raw smell is gone
3. Add turmeric, coriander powder, chilli powder, garam masala and some water and cook well for 2-3 min
4. Add butter and let it melt
5. Now add mushrooms and cook well for another 6-7 minutes and add lemon juice. stir in-between
6. Garnish with coriander leaves.

Serve hot with chapati :-D