How to prepare Okra / Bhindi Curry / Bendekai Huli

Ingredients

Bhindi/Okra - 1 lb
Onion - 1/2
Tamarind - lemon size
Turmeric - 1/4 tsp
Oil - 2 tbsp
Mustard seeds - 1/4 tsp
Hing - Pinch
Curry Leaves - 3-4
Green Chillies - 2
Sambar Powder - 2 tbsp
Grated Coconut - 3-4 tbsp
Salt - as per taste

Preparation

1. Wash and cut okra into 1/2 inch pieces
2. Fry okra for around 4-5 minutes
3. Grind Sambar Powder and Grated Coconut and make a paste.
4. In a vessel heat oil, add mustard, hing, curry leaves, onion, green chillies and fry untill onions are translucent.
5. Add Tamarind juice, Turmeric, Salt and cook for another another 2-3 min
6. Now add Okra, Grinded paste and let it boil for 7-8 minutes.

Serve hot with Rice :-D