How to Prepare Pepper Rasam

Ingredients:

oil = 2-3 spoons
Jeera = 1/4 tsp
curry leaves = 1 spring
garlic = 3 pods
chillies = 2
pepper powder = 1/2 - 3/4 tsp
tamrind juice = 1 lemon size
rasam powder = 1/4 tsp
hing = a pinch
coriander leaves = 1/2 tsp
turmeric powder = 1/4 tsp
jaggery = 1/2 tsp crushed
water = 1 1/2 cup
salt = to taste

Preparation:

1. Take oil in a pan add hing, curry leaves, jeera, garlic, chillies, pepper powder, tamrind juice, turmeric powder, jaggery.
2. Boil water in a vessel add the above mixture, rasam powder and salt.
3. Add coriander leaves.

Serve Hot with Rice