How to prepare pepper chicken dry

Ingredients

Chicken - 1/2 kg
Onion - 1
Green Chillies - 3
Lemon - 2-3 tsp
Salt - 1 tbsp
Chilli Powder - 1/2 tsp
Coriander powder - 1 tsp
Garam Masala Powder - 1/2 tsp
Grated coconut - 2-3 tsp
Ginger - 1 inch
Garlic - 4
Pepper powder - 1 tbsp
Coriander leaves - 1tsp
Curry leaves - 2-3 strands
Cashews  - 2 tbsp


Preparation

1. Make a paste of coconut, ginger, garlic, green chillies.

1. Cut chicken pieces into 1 inch cubes
2. Marinate Chicken pieces with Salt, Lemon Juice, Chilli Powder, Coriander Powder, Garam Masala powder for 30 min or more

1. Heat oil in a vessel and add coconut paste and fry well untill all moisture is gone
2. Add onion and fry well until golden brown
3. Add the marinate and cook well in water oozed out by chicken in medium-low flame
4. Once the chicken is cooked turm off heat add pepper powder and coriander leaves and mix well

You can garnish it with fried curry leaves and cashews :-D