How to prepare Aloo-Gobi

Ingredients

Aloo - 3

Gobi - 1 cup

Carrot - 1 (Optional)

Green Peas - 1/4 cup (Optional)

Onion - 1

Garlic - 4

Tomato - 1/2

Turmeric - 1/4 tsp

Green Chillies - 3

Chilli Powder - 3/4 tsp

Coriander powder - 1/2 tsp

Garam masala - 1/4 tsp

Grated coconut - 2 tsp

Salt - to taste

Oil - 2 tbsp

Mustard seeds - 1/4 tsp

Curry leaves - 4

Hing - a pinch

Water

Preparation

1. Cook vegetables with water and salt (make sure not to put too much water)

2. In a vessel heat oil, add mustard seeds, hing, curry leaves

3. Then add garlic, green chillies, onion, salt and cook till onion turn translucent (remember we have already put salt while cooking vegetables)

4. Then add turmeric, tomatoes and cook untill tomatoes are smashed.

5. Now add cooked vegetables with its water, coriander powder, chilli powder, garam masala, grated coconut.

6. Mix well and cook for another 5 min

7. Garnish with coriander leaves

Serve hot with any indian bread :-D