How to prepare Channa (Kadale kaalu) Huli Sambar

 

Ingredients

Channa - 1 cup Soak for minimum 3 hours

Potato - 3 small

Toor dal - 1/2 cup

Onion - 1 small

Tomato - 1 big

Red Chillies - 2

Sambar Powder - 2 1/2 tsp

Jaggery powder - 1/2 tsp

Salt - as per taste

Water - 3 cups

Turmeric - 1/4 tsp

grated coconut - 1 tsp

olive oil - 1 tsp

hing - pinch

mustard seeds - 1/4 tsp

curry leaves - 4-5 leaves

Preparation

1. Cook Channa dal in a cooker with some water and salt for 3 whistles

2. Now once the cooker is cooled add toor dal, diced potatoes, onion, tomato, turmeric to it and cook it again for 2 more whistles.

3. In a vessel heat oil, add mustard seeds, hing, curry leaves, red chillies

4. once curry leaves are done add the contents of cooker, sambar powder, Jaggery, coconut, Salt and bring it to boil. Let it boil for 4-5 min

Server hot with Rice.