How to prepare Gobi Parata

Ingredients

Gobi Shredded - 1 cup
Green Chillies - 7
Onion - 1 small
Salt - to taste
Chat masala - 1/4 tsp
Garam masala - 1/2 tsp
Jeera/Cumin Powder - 1/2 tsp
Coriander leaves - 2 tbsp
Aata - 1 cup
Olive Oil
Water
Yogurt - 3tbsp
Red Chilli Powder - 1/5 tsp

Preparation



Prepare dough

1. Prepare aata dough by mixing aata, salt, water and a tsp of olive oil and let it rest for minimum 30 min by coverng it.


Prepare filling

1. In a bowl take shredded Gobi, to that add green chilli paste, onion finely chopped, salt, chat masala, garam masala powder, Jeera powder and mix well
2. Take the mixture in a vessel and cook it well untill all the moisture is evaporated from it and gobi is cooked. Add chopped coriander leaves and mix well
3. Take the cooked mixture in a plate and let it cook down to room temperature.
4. Make balls of cooled mixture

Prepare parata

1. Take aata dough and rool it to approximately 4-5 inch width
2. Place the filling ball in middle and close all the edges and seal it.
3. Roll the parata well with help of enough amount of dry aata
4. Cook it on tawa by sprinkling olive oil on both sides

Prepare Yogurt dressing

1. Take 2-3 tbsp of thick yogurt in a plate
2. Add some salt and mix well
3. Sprinkle some chat masala and red chilli powder
4. Garnish with cilantro






Server hot along with yogurt and pickle :-)