How to prepare Tomato Rasam

Ingredients

Olive oil - 2 tbsp
Mustard seeds - 1/4 tsp
Hing - a Pinch
Dry Red chillies - 2
Curry leaves - 5-6
Toor dal - 1/4 cup
Tomato chopped - 2
Onion chopped - 1/2 (Optional)
Green Chillies - 3
Turmeric - 1/4 tsp
Fresh grated coconut - 2 tbsp
Jaggery - 1/2 tsp
Rasam Powder - 1 1/2 tsp
Salt
Water
Cilantro for garnishing

Preparation

1. In a cooker add Toor dal, tomato, onion, green chillies, coconut, turmeric and water and cook for 3-4 whistles
2. In a vessel heat oil, add mustard seeds, hing, curry leaves, red chillies.
3. Now add the contents of cooker, Rasam Powder, Salt and Jaggery and let it boil for 5 min
4. Garnish with coriander leaves

Serve hot with rice.