Peanuts - 1/5 cup roasted
Fresh grated coconut - 1/4 cup
Green chillies - 8 roasted
Salt - to taste
Tamarind - marble size
Curry leaves - 3 leaves
Cilantro - hand full
Garlic - 1-2 pods optional
Preparation
1. Dry Roast Peanuts on medium flame untill nice aroma comes out
2. Roast green chillies on same pan
3. Remove the skin of roasted peanuts
4. In a mixer take peanuts, roasted green chillies, salt, grated coconut, tamarind, garlic (optional), curry leaves and grind it
5. Once the chutney is 3/4 grinded add cilantro to it and grind it again
Serve with any indian bread or Rice or Idli:-)
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