How to prepare Tomato Gojju

Ingredients

Olive oil - 1 tbsp
Mustard seeds - 1/4 tsp
Hing - pinch
Curry leaves - 5-6
Green chillies - 3
Channa dal - 1/2 tsp
Urad dal - 1/2 tsp
Onion - 1 small finely chopped
Tomato - 2-3 finely chopped
Sambar Powder - 1 or 1 1/2 tsp
Turmeric - 1/4 tsp
Salt
Water
Cilantro for garnishing

Preparation

1. In a vessel heat oil, add mustard seeds, hing, curry leaves
2. Add channa dal, urad dal and cook until golden brown
3. Add onion, green chillies, turmeric and cook untill it is translucent
4. Add tomatoes and cook well
5. Once tomatoes are tender add sambar powder, little water, salt and cook for 3-4 min
6. Garnish with corinader leaves

Serve hot with chapati or rice :-)