How to prepare Jeera Rice from left over rice

Ingredients

Leftover Rice
Jeera/Cumin seeds - 2 tbsp
Green chillies - 8
Salt
Ghee/Butter - 2 tbsp
Curry leaves - 8-9
Cilantro for garnishing
Garam masala Powder - 1/2 tsp

Preparation

1. Heat Butter or ghee in a vessel, add cumin seeds, curry leaves and green chillies
2. Add Salt, garam masala and rice, mix well and cook for 3-4 min
3. Add some more ghee if you do not want it to be dry
4. Garnish with cilantro

Server hot with any curry