How to prepare Chitranna/Lemon Rice

Ingredients

Oil - 2 tsp
Mustard seeds - 1/4 tsp
Curry Leaves - 4-5
Hing - a pinch
Peanuts - 10-15 seeds
Channa dal - 1/2 tsp
Urad dal - 1/2 tsp
Onion - 1/2 (Optional)
Green Chillies - 7
Turmeric - 1/4 tsp
Lemon Juice - 1 tsp
Salt - to taste
Grated coconut - 1tbsp
Cilantro for garnishing

Procedure

1. In a Pan add oil, when oil is hot add mustard seeds, hing
2. When mustard seeds start spluttering add curry leaves, Peanuts, Channa dal and Urad dal
3. When channa dal and urad dal are golden brown add onion (Optional), Green Chillies, Turmeric
4. Once onion and chillies are done add Salt, grated coconut and Lemon Juice
5. Garnish with coriander leaves

Server Hot with Rice