How to prepare mulangi herekayi Huli Saaru

Ingredients

Oil - 1 tsp
mustard seeds - 1/4 tsp
hing - a pinch
Red Chillies - 2
Curry Leaves - 4-5
Onion chopped - 1 small
Tomato chopped - 1 small
Toor dal - 1/3 cup
Raddish (mulangi)- 1 medium
Ridge Gourd (Ridge Gourd) - 1/2 medium
Sambar Powder - 2 1/2 tsp
Salt - to taste
Jaggery powder - 1/2 tsp
cilantro for garnishing

You can choose any other vegetable of your choice.


Procedure

1. In a cooker, add toor dal, raddish, Ridge Gourd, onion and tomato
2. Let them cook for 3 whistles untill toor dal are cooked well (few toor dal may take a bit longer compared to others)
3. In a vessel heat oil, add mustard seeds, hing, curry leaves, red chillies
4. Add cooked vegetables, sambar powder, Jaggery, Salt and let it cook for 10 min
5. Garnish with Cilantro

Server Hot with Ragi Mudde or Rice